Brooks Headley's Fancy Desserts: The Recipes of del Posto's James Beard Award-Winning Pastry Chef

Brooks Headley

• Title Brooks Headley's Fancy Desserts: The Recipes of del Posto's James Beard Award-Winning Pastry Chef
• Date 2016
• ISBN 9780393241075
• Publisher New York: W. W. Norton & Company
• Description 288 p.; 7.8 inches
• Language English
• Collections Permanent Collection, BAM Reading Room (2017)
• Summary Brooks Headley's Fancy Desserts: The Recipes of del Posto's James Beard Award-Winning Pastry Chef by Brooks Headley (W. W. Norton & Company, 2016)